Parma Ham Marchesini
born from the passion of a family that has its roots in Collecchio, historic site of the production of Prosciutto di Parma.
Today, as then the ham processing takes place in the old factory that touches the Regional Park of the Carrega Woods and more precisely in the area to the south-
Prosciuttificio Marchesini, to remain almost unchanged its production facilities transforming the need to blend in to the surrounding environment, reducing to zero the environmental impact in terms of noise and pollution in the virtue of producing a human-
Trentamila prosciutti era la produzione trent'anni fa, trentamila prosciutti produciamo oggi.