Marchesini SRL

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Parma Ham Marchesini
born from the passion of a family that has its roots in Collecchio, historic site of the production of Prosciutto di Parma.

Today, as then the ham processing takes place in the old factory that touches the Regional Park of the Carrega Woods and more precisely in the area to the south-east of the Woods, called Ferlaro, particularly valuable climate thanks to the confluence of the climate in the forest hilly combined influence of the river Taro, whose regional park and allocated to a couple of miles to the west.In an area of such great environmental and climate, subject to very strict building restrictions, .
Prosciuttificio Marchesini, to remain almost unchanged its production facilities transforming the need to blend in to the surrounding environment, reducing to zero the environmental impact in terms of noise and pollution in the virtue of producing a human-centered and human scale.

Trentamila prosciutti era la produzione trent'anni fa, trentamila prosciutti produciamo oggi.

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